Georgios Pizza

June 10, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGE PIZZA) , IS BEING PREPARED AND SERVED TO THE PUBLIC. A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS ARE BEING PREPARED AND SERVED. 7-38-012. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMIT OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER HOT HOLDING TEMPERATURE , AT -FRONT COUNTER HOT HOLDING CASE: PEPPERONI, SAUSAGE PIZZA, CHEESE PIZZA TEMPERATURES RANGING FROM 70 F - 80F. MANAGER DISCARDED SAID FOOD. INSTRUCTED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR LESS FOR HOT FOODS. MANAGER DISCARDED APPROXIMETLY 20 LBS OF FOOD AT A VALUE OF $100. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.
code 21
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED FRONT COUNTER HOT HOLDING CASE: AT IMPROPER TEMPERATURE OF 80.0F, HOLDING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. UNIT WAS TAGGED DURING INSPECTION. SITE INSTRUCTED NOT TO USE UNIT. INSTRUCTED SITE TO SERVICE UNIT AND ENSURE TEMPERATURE IS 135F OR MORE. INSTRUCTED SITE TO CONTACT CDPH FOR TAG REMOVAL. PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
code 33
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO SANITIZING SOLUTION TEST STRIPS ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION.7-38-005. CITATION ISSUED.
code 48
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
code 58
Previous Core Violation Corrected

Inspector note: OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED BY DUE DATE OCT 18, 2018 FROM INSPECTION REPORT #2214177 4-601.11(C)(C)OBSERVED EXCESSIVE RUST BUILD UP THROUGHOUT WIRE SHELVES IN WALK IN COOLER. INFORMED SITE THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO RESEAL OR REPLACE SHELVING AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. 6-501.114 OBSERVED 2 INOPERABLE/BROKEN COMMERCIAL REFRIGERATOR UNITS IN BASEMENT DRY STORAGE AREA. INSTRUCTED SITE TO CLEAN, REPAIR UNITS OR REMOVE/DISCARD TO PREVENT HARBORAGE. MAINTAIN AT ALL TIMES. 2-102.13 OBSERVED FOOD HANDLER REQUIREMENTS NOT MEET. INSTRUCTED SITE TO MEET FOOD HANDLER REQUIREMENTS. MAINTAIN AT ALL TIMES. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION .7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 11, 2018: 2 findings appeared for the first time. 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.