✓

Georgis Catering

October 4, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOOD NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY DO SO.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: COOKING EQUIPMENT, CAN OPENER NOT CLEAN. CLEAN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING FLOOR TILES IN PREP AREA. REPLACE SAME. FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME. STORAGE ROOM FLOOR NOT CLEAN. CLEAN SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAINED CEILING TILES IN PREP AREA. REPLACE SAME. REAR DOOR THRESHOLD LOOSE. INSTD TO REPAIR SAME.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN STORAGE ROOMS. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: FOOD DISPENSING UTENSILS IMPROPERLY STORED IN FOOD CONTAINERS. INSTD TO STORE PROPERLY.
code 43

What changed since the previous inspection?

Compared with Pass on June 24, 2010: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Clearing

See every restaurant in Clearing →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.