Georgis Catering

August 30, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings13
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FOUND 2 COOLERS AT IMPROPER TEMPERATURE. COOLER #1 66.7 AIR TEMPERATURE COOLER #2 50.5 AIR TEMPERATURE BOTH COOLERS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. COOLERS MAY NOT BE USED UNTIL REINSPECTED BY THE CDPH. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED FACILITY TO MAINTAIN PROPER TEMPERATURE. REFRIGERATION REPAIR PERSON ARRIVED ON SITE AND REPAIRED UNITS. UNITS NOW AT PROPER TEMPERATURE. UNITS NOT TAGGED AT THIS TIME.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND THE FOLLOWING FOOD ITEMS AT IMPROPER TEMPERATURE IN REACH IN COOLERS: RARE ROAST BEEF, HAM, TURKEY, CHICKEN, PEPPERONI, SALAMI. ALL SLICED DELI MEATS. 54.4-67.5 DEGREES. ALL PRODUCT HAS BEEN DISCARDED AT THIS TIME. 15LBS $105.00 TOTAL VALUE. CRITICAL VIOLATION 7-38-005(A) CITATIONS ISSUED. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: REAR DOOR NOT RODENT PROOFED. 1/8-1/4 GAP AT DOOR ON THE RIGHT SIDE OF SET. MUST COMPLETELY SEAL ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTER OPENINGS NOT PROTECTED.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GARBAGE AREA IN NEED OF MAINTAINING. GREASE CONTAINER WITH GREASE ENCRUSTED TO THE TOP OF THE CONTAINER. MUST REMOVE ALL GREASE AND MAINTAIN. GROUND WITH GREASE SPLATTER AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE AREA NOT MAINTAINED.
    code 19
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED OR MAINTAINED FROM LAST INSPECTION REPORT #509351 10-4-11 INSPECTOR #225 #33 COOKING EQUIPMENT, CAN OPENER NOT CLEAN. #34 MISSING FLOOR TILES IN PREP AREA AND BEHIND EQUIPMENT. #35 STAINED CEILING TILES. AND #41 CLUTTER IN STORAGE AREAS. ALL VIOLATIONS MUST BE CORRECTED AND MAINTAINED. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINOR VIOLATIONS NOT CORRECTED.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ALL CUTTING BOARDS IN NEEDOF REPLACING. WORN DISCOLORED WITH DEEP CUTS. MUST DISCARD AND REPLACE. MUST MAINTAIN AT ALL TIMES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF ALL REACH IN AND WALK IN COOLERS, ALL RUBBER GASKETS, ALL STORAGE SHELVES IN COOLERS, AND ALL PREP TABLES. ALL IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS IN THE 3 COMPARTMENT SINK AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT SHEILD NEED IN REAR PREP AREA ABOVE PREP TABLE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: TOILET ROOM IN NEED OF CLEANING, AND DOOR IN NEED OF SELF CLOSING DEVICE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: VENTILATION UNITS IN WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. LEAK AT UNITS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL FOOD HANDLERS IN NEED OF HAIR RESTRAINTS. HAIR NET ETC.. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 42

What changed since the previous inspection?

Compared with Pass on October 4, 2011: 10 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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