Gepperth's Market Inc

June 22, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL AND DATE PREPARED FOODS AND PREPACKAGED FOODS WITH THE FOLLOWING: NAME OF PRODUCT, NAME, ADDRESS AND ZIP CODE OF MANUFACTURER, NET CONTENTS OF THE PACKAGE, LIST OF INGREDIENTS IN ORDER OR THEIR PREDOMINANCE BY WEIGHT, LIST OF ANY ARTIFICAL COLOR, FLAVOR OR PRESERVATIVES USED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RUSTED WIRE STORAGE RACKS IN THE WALK-IN COOLER. MUST REPAINT OR REPLACE. OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN MEATS IN THE FREEZERS. MUST USE A FOOD GRADE STORAGE BAG TO STORE MEATS. OBSERVED EXPOSED INSULATION ON THE INSIDE DOORS OF THE CHEST FREEZERS IN THE BASEMENT. MUST REPLACE THE MISSING PLASTIC COVERING.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE TOP OF THE STOVE, PREP TABLE, MICROWAVES, TOASTER OVEN AND ROTISSERIE OVENS, VENTILATION COVER AND WIRE STORAGE RACKS IN THE WALK-IN COOLER, VENTILATION FAN COVER IN THE WASHROOM, LIGHT SHIELDS IN PREP AREA AND RETAIL AREA, INTERIOR OF FREEZERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN THE FLOOR OF THE BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DETAIL CLEAN THE WALLS OF THE PREP AREA. REPLACE ANY WATER STAINED CEILING TILES.
    code 35

What changed since the previous inspection?

Compared with Fail on June 12, 2012: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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