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Gepperth's Market Inc

May 6, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND 10 POUNDS OF COOKED BEEF BARLEY SOUP STORED ON TOP THE PREP TABLE AT REAR PREP AREA AT TEMP OF 46.4F TO 47.6F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED. POUNDS 10,VALUE 80 DOLLARS. PRIORITY VIOLATION:7-38-005
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. COOKED BEEF BARLEY SOUP PRIORITY FOUNDATION VIOLATION#: 7-38-005.
code 23
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP CUTTING BOARD BEHIND THE BUTCHER'S COOLER(FRONT AREA BY THE WINDOWS)-
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST NOT STORE CLEAN CUTTING BOARD ON THE FLOOR BEHIND SHELVES AT REAR AREA.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST NOT USE DUCT TAPE AS MEAN OF REPAIR AT INTERIOR OF THE WALK-IN DOOR.. MUST REMOVE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF WALK-IN COOLER. MUST BE SMOOTH AND CLEANABLE. ALL BROKEN INTERIOR LINER WITH EXPOSED INSULATION FOR CHEST FREEZER IN BASEMENT AREA AND FOR THE REACH-IN COOLER AT COOKING AREA. MUST REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS,INCLUDED INSIDE THE DISPLAY FRONT COOLER ACROSS FROM MEAT SLICER- • RAW WOOD BASE INSIDE FRONT COUNTER NOT EASILY CLEAN.SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT SURFACE
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN INTERIOR CONTACT SURFACE OF 1-DOOR WHITE UPRIGHT REFRIGERATOR IN THE FRONT PREP AREA. INSTRUCTED TO MAINTAIN. -
code 49
Sewage & Waste Water Properly Disposed

Inspector note: EXTERIOR LID OF GREASE TRAP IS RUSTY NOT CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BRICK WALL IN BASEMENT STORAGE AREA(ICE MACHINE, CHEST FREEZERS, ETC)NOT EASILY CLEANABLE. SURFACE MUST BE SMOOTH, CLEANABLE. • MUST DETAIL CLEAN DEBRIS FROM FLOORS THROUGHOUT THE FACILITY INCLUDED BASEMENT. INSTRUCTED TO MAINTAIN. -
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE. INSTRUCTED TO PROVIDE
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 8, 2019: 9 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.