Gerry's Fish & Chicken

November 7, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED OVER 50 MICE DROPPINGS SCATTERED INSIDE FRYER CABINETS, 10 MICE DROPPINGS ON SURFACES UNDER GRILL, 20 MICE DROPPINGS ON BLACK ROLLING CARTS NEAR COOKING EQUIPMENT, 20 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 20 MICE DROPPINGS ON FLOOR UNDER FRONT DISPLAY COOLER, 20 MICE DROPPINGS ON FLOOR ALONG WALLS BEHIND CHEST FREEZER, 10 MICE DROPPINGS ON WOODEN ROLLING CART UNDER CHEST FREEZER, 2 MICE DROPPINGS ON TOP OF EXPOSED SINK IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE MISSING FILTERS INSIDE VENTILATION HOOD.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL FRYER CABINETS, SHELVES UNDER FRONT COUNTER, GRILL, PREP TABLES, HOLDING UNITS, COOLERS, AND FREEZERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS, ALONG BASEBOARDS IN WALLS AND CEILINGS IN ALL AREAS. CLEAN ALL LIGHT SHIELDS AND CEILING VENTS IN PREP AREA. REPLACE ALL STAINED CEILING TILES.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR VENTILATION FAN IN WASHROOM.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL ITEMS FROM UTILITY SINK. ORGANIZE REAR UTILITY AREA TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    code 41
  • Food Handler Requirements Met
    Inspector note: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    code 45

What changed since the previous inspection?

Compared with Pass on November 4, 2016: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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