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Gerry's Fish & Chicken

November 17, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL FRYER CABINETS, SHELVES UNDER FRONT COUNTER, GRILL, PREP TABLES, HOLDING UNITS, COOLERS, AND FREEZERS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS, ALONG BASEBOARDS IN WALLS AND CEILINGS IN ALL AREAS. CLEAN ALL LIGHT SHIELDS AND CEILING VENTS IN PREP AREA. REPLACE ALL STAINED CEILING TILES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR VENTILATION FAN IN WASHROOM.
code 38
Food Handler Requirements Met

Inspector note: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
code 45

What changed since the previous inspection?

Compared with Fail on November 7, 2017: 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.