✕
Get It 'n Go, Llc
June 22, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings8
- critical findings2
Failed findings
-
food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: MUST INSTALL HANDWASHING FACILITIES THAT ARE READILY ACCESSIBLE TO ENTIRE REAR PREP AREA.
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: MUST HAVE HOT HOLDING UNIT ON TO VERIFY THAT IT WORKS PROPERLY.
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK ON SITE. MUST HAVE PEST CONTROL COMPANY TREAT REAR PREP AREA AND REMOVE LIVE ANTS. MUST PROPERLY SCREEN WINDOW IN EMPLOYEE WASHROOM. MUST RODENT PROOF BOTTOM AND RIGHT SIDE OF FRONT ENTRANCE DOOR AND BOTTOM RIGHT SIDE OF REAR EXIT DOOR.
-
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: MUST REMOVE GREASE FROM THE GROUND AROUND OUTSIDE GREASE RECEPTACLE. MUST PROVIDE NEW COMPANY NAME ON EXTERIOR OF OUTSIDE GREASE RECEPTACLE.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: SEAL OPENINGS ALONG FLOOR BASE ON RIGHT SIDE OF 3 COMPARTMENT SINK.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL ALL OPENINGS IN BRICK WALL AROUND FURNACE AND ALONG WALL BASE. MUST ALSO SEAL HOLES IN THE WALLS UNDER 2 COMPARTMENT SINK,AROUND AIR CONDITIONING UNIT AND AROUND ELECTRICAL METER
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE PROOF OF SHATTER PROOF BULBS AT STEAM TABLE.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK. ALL COOKING EQUIPMENT MUST FIT COMPLETELY UNDER VENTILATION HOOD. ALSO, VENTILATION ABOVE COOKING EQUIPMENT NOT WORKING PROPERLY. MUST REPAIR. MUST INSTALL A SPLASHGUARD BETWEEN MOP SINK AND HAND SINK.
Browse this restaurant's inspections
More restaurants in Washington Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.