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Ghareeb Nawaz Restaurant

May 16, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED WALK IN COOLER AT AIR TEMPERATURE AT 61.0F. OBSERVED REACH IN COOLER AT 57.4 AMBIENT AIR TEMPERATURE. BOTH FACILITIES CONTAINED POTENTIALLY HAZARDOUS FOOD. WALK IN COOLER AND REACH IN COOLER WERE TAGGED DURING INSPECTION. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 75LBS OF BEEF DISHES VALUED AT $400 IN WALK IN COOLER AT TEMPERATURES RANGING FROM 55.3F-67.5F, 180LBS OF CHICKEN VALUED AT $450 AT TEMPERATURED RANGING 52.9F -72.6F, OBSERVED 50LBS OF COOKED VEGETABLES DISHES AT TEMPERATURES RANGING FROM 57.0F- 67.6F VALUED AT $100. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED PREPARRED FOOD IN WALK IN COOLERS AND REACH IN COOLERS WITH NO LABELS OR DATES. ALL PREPARRED FOOD OUT OF ITS ORIGINAL CONTAINER NEEDS A LABEL AND DATE/TIME IT WAS PREPRRED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK IN FRONT AREA. OBSERVED DISH DRYING RACKS WITH PEELING CHIPPING PAINT. MUST REPAINT AND MAINTAIN. OBSERVED FOOD RACKS IN REAR COOKING AREA WITH PEELING CHIPPING PAINT. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING RACKS UNCLEAN: DISH DRYING RACKS NEXT TO 3 COMPARTMENT SINK, FOOD STORAGE RACKS NEAR WALK IN COOLER, WALK IN SHELVING RACKS WITHIN WALK IN COOLER. CLEAN ALL SHELVING IN DETAIL AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS UNCLEAN UNDER ALL STOVES AND BEHIND ALL COOKING EQUIPMENT. CLEAN ALL FLOORS IN DETAIL AND MAINTAIN. CLEAN AND MAINTAIN ALL FLOOR DRAINS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED WALK IN COOLER DRIPPING FROM CONDENSER. MUST REPAIR AND MAINTAIN WALK IN COOLER.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED NON HANDLED SCOOPS STORED IN FOOD PRODUCT. ALL SCOOPS NEED TO STORED OUT OF FOOD PRODUCT WHEN NOT IN USE AND ALL SCOOPS NEED HANDLES. OBSERVED IRTY WIPING CLOTHS ON COUNTERS. ALL WIPING CLOTHS NEED TO BE STORED IN SANITIZER BUCKETS WHEN NOT IN USE.
code 43
Food Handler Requirements Met

Inspector note: OBSERVED NOT ALL STAFF WITH FOOD HANDLER CERTIFICATES. MAKE SURE ALL STAFF OBTAIN CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Pass on December 8, 2015: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.