Ghareeb Nawaz Restaurant

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings7
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: OBSERVED PREPARRED FOOD IN WALK IN COOLERS AND REACH IN COOLERS WITH NO LABELS OR DATES. ALL PREPARRED FOOD OUT OF ITS ORIGINAL CONTAINER NEEDS A LABEL AND DATE/TIME IT WAS PREPRRED.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK IN FRONT AREA. OBSERVED DISH DRYING RACKS WITH PEELING CHIPPING PAINT. MUST REPAINT AND MAINTAIN. OBSERVED FOOD RACKS IN REAR COOKING AREA WITH PEELING CHIPPING PAINT. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE FOLLOWING RACKS UNCLEAN: DISH DRYING RACKS NEXT TO 3 COMPARTMENT SINK, FOOD STORAGE RACKS NEAR WALK IN COOLER, WALK IN SHELVING RACKS WITHIN WALK IN COOLER. CLEAN ALL SHELVING IN DETAIL AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FLOORS UNCLEAN UNDER ALL STOVES AND BEHIND ALL COOKING EQUIPMENT. CLEAN ALL FLOORS IN DETAIL AND MAINTAIN. CLEAN AND MAINTAIN ALL FLOOR DRAINS.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED REAR STORE ROOM WITH WALK IN COOLER CONTAINS RAW WOOD FOR WOODWORKING PROJECTS. REMOVE ALL WOOD AND MAINTAIN ROOM FOR FOOD SERVICE ONLY.
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: OBSERVED NON HANDLED SCOOPS STORED IN FOOD PRODUCT. ALL SCOOPS NEED TO STORED OUT OF FOOD PRODUCT WHEN NOT IN USE AND ALL SCOOPS NEED HANDLES. OBSERVED IRTY WIPING CLOTHS ON COUNTERS. ALL WIPING CLOTHS NEED TO BE STORED IN SANITIZER BUCKETS WHEN NOT IN USE.
  code 43
• ⚠️Food Handler Requirements Met
  Inspector note: OBSERVED NOT ALL STAFF WITH FOOD HANDLER CERTIFICATES. MAKE SURE ALL STAFF OBTAIN CERTIFICATE.
  code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 16, 2016: 1 finding appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.