Ghareeb Nawaz Restaurant

April 5, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NOTED THE FOLLOWING:- NO PAPER TOWELS INSIDE ALL BATHROOMS AND HAND WASH SINKS OUTSIDE THE BATHROOM, NOTED NO SOAP AT THE HAND WASH SINK OF THE DISH WASHING AREA, NOTED NO SOAP AND PAPER TOWELS AT THE REAR HAND WASH SINK AND NO PAPER TOWEL AT THE FRONT HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS USED BY BOTH EMPLOYEES AND CUSTOMERS. CRITICAL VIOLATION #7-38-030
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED TEMPERATURE OF SERVICE COOLER AT THE REAR PREP AREA TO BE IMPROPER AT 49.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. MANAGER IMMEDIATELY CALLED FOR REPAIRS. CRITICAL VIOLATION #7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS (HOT AND COLD) ON PREP TABLES AND REFRIGERATION UNITS TO BE IMPROPER:-LENTIL 87.7F, CHICK PEA 81.1F, CHICKEN 105.6F, VEGETABLE MIX 132.6F, EGGS 62.6F, CHICKEN (ASSORTED) 53.2F/89.7F/72.5F, SAUSAGE 45.8F, PATTIES(BEEF/POTATOES) 131.4F AND 119.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 85 LBS OF PRODUCTS WORTH $500.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NOTED MISSING MISSING/BROKEN LID ON ONE OF THE OUTSIDE GARBAGE DUMPSTERS. INSTRUCTED TO REPAIR AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED RUSTY SHELVES THROUGH OUT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC PAINT AND/OR REPLACE....NOTED DIRTY KNIVES STORED ON WALLS AT THE REAR PREP AREA ABOVE THE PREP TABLE NEXT TO THE COOKING STOVE. INSTRUCTED TO DETAIL CLEAN ALL KNIVES BEFORE STORAGE AND MUST STORED IN A CLEAN KNIFE RACK....NOTED SOME SHELVES LINED WITH FOIL PAPER AT THE REAR PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST. • NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER AT THE PREP AREA. MUST REPAIR AND MAINTAIN OR REPLACE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED ALL COOKING EQUIPMENT,SHELVES, REFRIGERATION UNITS, COUNTER TOPS AND DOUGH MIXERS ENCRUSTED WITH FOOD PARTICLES,DIRTS, SPILLS AND FLOUR THROUGH OUT KITCHEN PREP AND REAR DRY STORAGE LEADING TO THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSEKEEPING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT THE KITCHEN PREP AREA ESPECIALLY ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT...MUST ALSO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS WITH HEAVY DIRT AND FOOD DEBRIS. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY FLOORS AT THE DINNING AREA WITH LEAKING CEILING. MUST UPGRADE HOUSE KEEPING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED LEAKING CEILING AT THE FRONT DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKING FAUCET AT BOTH 3 COMPARTMENT SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED DIRTY WASH CLOTHS SCATTERED ALL OVER THE PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 8, 2017: 3 findings appeared for the first time. 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.