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Ghareeb Nawaz Restaurant

April 14, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED RUSTY SHELVES THROUGH OUT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC PAINT AND/OR REPLACE....NOTED DIRTY KNIVES STORED ON WALLS AT THE REAR PREP AREA ABOVE THE PREP TABLE NEXT TO THE COOKING STOVE. INSTRUCTED TO DETAIL CLEAN ALL KNIVES BEFORE STORAGE AND MUST STORED IN A CLEAN KNIFE RACK....NOTED SOME SHELVES LINED WITH FOIL PAPER AT THE REAR PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST. • NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER AT THE PREP AREA. MUST REPAIR AND MAINTAIN OR REPLACE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED ALL COOKING EQUIPMENT,SHELVES, REFRIGERATION UNITS, COUNTER TOPS AND DOUGH MIXERS ENCRUSTED WITH FOOD PARTICLES,DIRTS, SPILLS AND FLOUR THROUGH OUT KITCHEN PREP AND REAR DRY STORAGE LEADING TO THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSEKEEPING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT THE KITCHEN PREP AREA ESPECIALLY ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT...MUST ALSO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS WITH HEAVY DIRT AND FOOD DEBRIS • NSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY FLOORS AT THE DINNING AREA WITH LEAKING CEILING. MUST UPGRADE HOUSE KEEPING
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED LEAKING CEILING AT THE FRONT DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKING FAUCET AT BOTH 3 COMPARTMENT SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED DIRTY WASH CLOTHS SCATTERED ALL OVER THE PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
code 43

What changed since the previous inspection?

Compared with Fail on April 5, 2017: 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.