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Ghareeb Nawaz Restaurant
May 4, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings7
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NOTED NO SOAP AT BOTH HAND WASH SINKS AT THE KITCHEN PREP AREA AND NO PAPER TOWEL AT THE REAR HAND WASH SINK BY THE STOVE. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS.MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AND PAPER TOWELS AT ALL SINKS. CRITICAL VIOLATION #7-38-030
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURE OF LENTIL SOUP INSIDE 2 DOOR REFRIGERATION UNIT TO BE IMPROPER AT 67.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $15.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED RUSTY SHELVES THROUGH OUT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC PAINT AND/OR REPLACE....NOTED DIRTY KNIVES STORED ON WALLS AT THE REAR PREP AREA ABOVE THE PREP TABLE NEXT TO THE COOKING STOVE. INSTRUCTED TO DETAIL CLEAN ALL KNIVES BEFORE STORAGE AND MUST STORED IN A CLEAN KNIFE RACK....NOTED SOME SHELVES LINED WITH FOIL PAPER AT THE REAR PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED ALL COOKING EQUIPMENT,SHELVES, REFRIGERATION UNITS, COUNTER TOPS AND DOUGH MIXERS ENCRUSTED WITH FOOD PARTICLES,DIRTS, SPILLS AND FLOUR THROUGH OUT KITCHEN PREP AND REAR DRY STORAGE LEADING TO THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSEKEEPING.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY FLOORS AT THE DINNING AREA WITH LEAKING CEILING. MUST UPGRADE HOUSE KEEPING
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING FAUCET AT BOTH 3 COMPARTMENT SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED DIRTY WASH CLOTHS SCATTERED ALL OVER THE PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
What changed since the previous inspection?
Compared with Pass on April 14, 2017: 2 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.