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Ghareeb Nawaz Restaurant

August 23, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings8
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL DRY BULK FOOD CONTAINER AND SPICES CONTAINERS HAS NO LABEL. INSTRUCTCED TO PROPERLY LABELED AND MAINTAIN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND EVIDENCE OF ROACHES AND FRUIT FLIES ON PREMISES. LIVE ROACHES ALONG THE WALL BASE IN THE REAR STORAGE AREA OVER 10 TOTAL AND OVER 15 FRUIT FLIES INSIDE THE CABINET UNDERNEATH THE EXPOSED AND SINK OUTSIDE THE WASHROOMS. INSTRUCTED TO REMOVE ROACHES/ELIMINATE ROACHES AND FRUIT FLIES. INSTRUCTED TO HAVE ADDITIONAL INSPECTION BY PEST CONTROL TECHNICIAN. PRIORITY FOUNDATION 7-38-020(A)CITATION ISSUED.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: EXTERIOR SIDES AND FRONT OF ALL COOKING STOVES, GRILL, ALL COOLERS, PREP TABLES AND DOUGH MACHINE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: WOMEN'S WASHROOM WASTE RECEPTACLE MUST BE PROVIDED WITH LID OR COVER FOR FEMININE ITEMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR IN THE PREP/COOK LINE AREA WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. FLOOR DRAIN IN THE PREP/COOK AREA AND FLOOR BEHIND THE COOLERS IN THE REAR STORAGE AREA WITH FOOD DEBRIS AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. WALLS BEHIND THE WATER HEATER IN THE REAR STORAGE AREA AND WALLS BEHIND ALL COOKING EQUIPMENT NEEDS DETAIL CLEANING AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: BURNED OUT LIGHT BULBS ON THE HOOD ABOVE THE TWO STOVE CLOSE TO THE OVEN WHERE THEY BAKED THE BREAD. INSTRUCTED TO REPLACE AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: ALL FOOD HANDLER CERTIFICATE ARE EXPIRED. INSTRUCTED TO RE TAKE THE CLASS AND PROVIDE FOOD HANDLER TRAINING CERTIFICATE.
code 57

What changed since the previous inspection?

Compared with Pass on July 15, 2019: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.