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Ghareeb Nawaz Restaurant

August 30, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeSuspected Food Poisoning Re-inspection
failed findings4
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12- ALL DRY BULK FOOD CONTAINER AND SPICES CONTAINERS HAS NO LABEL. INSTRUCTCED TO PROPERLY LABELED AND MAINTAIN.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14- WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11- FLOOR IN THE PREP/COOK LINE AREA WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. FLOOR DRAIN IN THE PREP/COOK AREA AND FLOOR BEHIND THE COOLERS IN THE REAR STORAGE AREA WITH FOOD DEBRIS AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. WALLS BEHIND THE WATER HEATER IN THE REAR STORAGE AREA AND WALLS BEHIND ALL COOKING EQUIPMENT NEEDS DETAIL CLEANING AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11-BURNED OUT LIGHT BULBS ON THE HOOD ABOVE THE TWO STOVE CLOSE TO THE OVEN WHERE THEY BAKED THE BREAD. INSTRUCTED TO REPLACE AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Fail on August 23, 2019: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.