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Ghareeb Nawaz

February 2, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings14
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO PAPER TOWELS AVAILABLE AT BOTH HAND WASHING SINKS IN THE FOOD PREP AND DISH AREAS WHEN FOODS WERE BEING PREPARED AND SERVED, DISHES BEING WASHED. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: NOTED RAW ANIMAL ORIGIN EGGS BEING STORED ON TOP SHELVING INSIDE THE WALK-IN COOLER DIRECTLY OVER PREPARED, READY TO EAT COOKED VEGETABLES. MANAGER REMOVED. REVIEWED PROPER FOOD STORAGE OF RAW AND READY TO EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 15
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED COOKED RICE INSIDE A HOT HOLDING UNIT RANGING IN TEMPERATURE BETWEEN 91.2F TO 97.7F. REVIEWED HOT FOODS MUST BE HELD AT A MINIMUM TEMPERATURE OF 135F OR GREATER. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED APPROXIMATELY 60 LBS YOGURT HOMEMADE ON THE PREMISES WITHOUT AN APPROVED VARIANCE. MUST OBTAIN AN APPROVED VARIANCE FROM C.D.P.H. MANAGER DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: NO HACCP/VARIANCE ON SITE FOR YOGURT PREPARED ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 SEE VIOLATION #29 FOR CITATION.
code 32
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOODS INCLUDING SPICES, NOT HELD IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: REAR EXIT SCREENED DOOR NOTED TORN WITH OPEN HOLES IN MESH. MUST PROVIDE A TIGHT FITTING SCREENED DOOR, NO HOLES OPENINGS.
code 38
Personal Cleanliness

Inspector note: ALL FOOD HANDLERS NOTED WITHOUT HATS/HAIR RESTRAINTS. MUST HAVE EFFECTIVE HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOODS.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL STORED ITEMS UNDER THE THREE COMPARTMENT SINK MUST BE ELEVATED FROM THE FLOORS.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: LID OF THE BOX FREEZER IN POOR REPAIR WITH EXPOSED INSULATION AND REPAIRED WITH DUCT TAPE. MUST REPLACE.----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE FREEZER. MUST BE WASHABLE CONTAINER OR FOOD GRADE DISPOSABLE BAGS. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR FOODS AND SHELVING.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR OF THE UTILITY SERVICE SINK EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.---PEELING PLASTIC ON METAL DRYING RACK OF THE THREE COMPARTMENT SINK. MUST REMOVE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MISSING AND DAMAGED/PEELING BASEBOARD COVING THROUGHOUT THE PREP AND DISH AREA. MUST REPLACE. • RAW WOODEN PIPE MOUNTING UNDER THE PREP HAND WASHING SINK. MUST PAINT/SEAL.----MISSING FLOOR TILES IN SOME AREAS OF THE PREP AND DISH. MUST REPLACE.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.