✓

Gibsons Steak House

March 10, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeSuspected Food Poisoning
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE MAIN DISH ROOM HAS A BUILDUP OF FOOD UNDER THE DISH SCRAPING AREA THAT NEEDS TO BE WASHED, RINSED AND SANITIZED. REMOVE FOOD BUILDUP FROM UNDER THE BAKE SHOP SHELVING AND HOT LINE PASS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REPAIR THE DOORS AND GASKETS OF THE GIBSONS HOTLINE DRAWER COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE DAMAGED TILE UNDER THE TILT SKILLET,HUGOS BAR AND BASEBOARD UNDER GIBSONS HOT LINE.
code 34

What changed since the previous inspection?

Compared with Pass on June 2, 2010: 1 finding appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.