Gibsons Steak House

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: DOOR GASKETS OF HOT-HOLDING UNITS (2nd FL) & COOLER DOORS AT COOK'S LINE ARE IN POOR REPAIR (RIPPED APART)-MUST ADDRESS. ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. ICE BIN LIDS NEEDED AT BOTH BARS-MUST PROVIDE. A SPLASH GUARDS IS NEEDED AT THE 2nd FL DISHMACHINE (LEFT SIDE), TO PREVENT WATER GOING ONTO THE FLOOR. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: GASKETS OF BAR COOLER DOORS, INTERIOR FLOOR OF BAR COOLER (1st FL), FAN GUARDS OF WALK-IN COOLER (DESSERTS AREA), & AT BAR COOLERS MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS AT 1st FLOOR BAR & AT DISHROOM (SAME FLOOR), MUST BE KEPT DRY AT ALL TIMES. MISSING TILES AROUND FLOOR DRAIN AT DISHROOM (1st FL) MUST BE FIXED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: FAUCETS OF HANDSINK AT DISHROOM (1st FLOOR) IS KOOSE & LEAKING-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MOST ICE SCOOPS MUST BE STORED IN A SANITARY MANNER-(USE ICE SCOOP HOLDERS). Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
  code 43

What changed since the previous inspection?

Compared with Pass on March 10, 2011: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.