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Gilmart's Food & Liquor

January 11, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED COOKED PORK SHOULDER AT IMPROPER HOLDING TEMPERATURE OF 110.0F ON DISPLAY SHELF, AND ALSO COOKED BARLEY SAUSAGE AT 89.0F. MGR VOLUNTARILY DISCARDED AND DENATURED SAME. INSTD TO KEEP POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPERATURES. CITATION ISSUED 7-38-005A CRITICAL. APPROX 20LBS $100 VALUE.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: EXTERIOR OF ICE MACHINE NOT CLEAN. CLEAN AND MAINTAIN. RAW WOOD STORAGE SHELVES. PAINT SAME WITH NON-TOXIC PAINT.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN MEAT PREP AREA NOT CLEAN. MUST BE KEPT CLEAN AND DRY. STOCK ON FLOOR. ELEVATE 6 INCHES.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 2, 2010: 4 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.