Gilmart's Food & Liquor

December 16, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings5

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED OYSTERS (36) OFFERED FOR SALE IN DISPLAY CASE WITHOUT SHELLFISH TAGS IN PLACE. INSTD TO MAINTAIN SHELLFISH TAGS FOR 90 DAYS. MGR VOLUNTARILY DISPOSED AND DENATURED SAME. APPROX 5LBS. $40 VALUE. CITATION ISSUED 7-38-005B2. CRITICAL
code 1Priority
handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: OBSERVED WASTE WATER BACK UP FROM FLOOR DRAIN INTO VACUUM PACKAGING PREP AREA. OBSERVED DAIRY WALK-IN COOLER IN SAME VICINITY WITH LARGE AMOUNT OF DIRT/DEBRIS AND OPEN PLUMBING IN FLOOR. ABOVE AREAS SECTIONED AND CONTAINED WHILE REPAIRS IN PROCESS. PRODUCT REMOVED FROM WALK-IN COOLER. PLUMBERS ON SITE. WALK-IN COOLER AND AFFECTED PREP AREA TAGGED, HELD FOR INSPECTION AT THIS TIME, AND ABOVE MENTIONED AREAS CAN NOT BE UTILIZED. INSTD MANAGER TO TO CLEAN AND SANITIZE ALL AFFECTED AREAS AFTER REPAIRS COMPLETED. MUST NOTIFY HEALTH DEPT TO REQUEST REINSPECTION AND HAVE APPROVAL FROM HEALTH DEPT. BEFORE RESUMING NORMAL OPERATION. CITATION ISSUED 7-38-030 CRITICAL.
code 10Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINKS IN MEAT PREP AREA, REAR COOKING AREA, AND 2ND FLOOR PREP AREA. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 CRITICAL.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED CONTAINER OF COOKED MEAT ROLLS IN DISPLAY COOLER OFFERED FOR SALE AT IMPROPER TEMPERATURE OF 50.2F. INSTD TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW. MANAGER VOLUNTARILY DISPOSED OF AND DENATURED. APPROX 10LBS $30 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
code 3Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: OBSERVED COOKED READY TO EAT SMOKED SAUSAGES STORED ON MEAT SAW AND ON PREP TABLE WITH RAW MEAT ON SAME, SOURCE OF CROSS CONTAMINATION NOT CONTROLLED. INSTD MGR ON PROPER HANDLING AND SEPARATION FROM RAW AND READY TO EAT FOODS. CITATION ISSUED 7-38-005A CRITICAL. MGR IMMEDIATELY DISCARDED AND DISPOSED READY TO EAT SAUSAGES.
code 4Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (DELI MEATS, CHICKEN, BEEF, ETC). ALSO NO CERTIFICATE POSTED. CITATION ISSUED 7-38-012 SERIOUS.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISHMACHINE ON SITE NOT MAINTAINED, FINAL RINSE AT 154F. UNIT TAGGED AT THIS TIME AND HELD FOR INSPECTION. DISHMACHINE NOT IN USE AT THIS TIME. PREMISES UTILIZES 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT. INSTD TO CONTACT HEALT DEPT TO INSPECT UNIT BEFORE USING. NO CITATION ISSUED.
code 24
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THRU-OUT REAR NOT CLEAN. INSTD TO KEEP CLEAN AND DRY AT ALL TIMES.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTSHIELDS MISSING IN PRODUCE WALK-IN COOLER AND IN DISPLAY CASE. PROVIDE SAME.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKS UNDER 3-COMPARTMENT SINKS AND UNDER EXPOSED HANDSINKS IN MEAT PREP AREA AND REAR COOKING AREA. REPAIR SAME. FLAT TOP GRILLS WITHOUT PROPER VENTILATION. PROVIDE SAME.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETERS MISSING IN COOLERS. PROVIDE SAME.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 11, 2011: 9 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.