Gilmart's Food & Liquor

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, ETC), NOR CERTIFICATE POSTED. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-012 SERIOUS.
  code 21
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: DISHMACHINE ON SITE NOT MAINTAINED, FINAL RINSE AT 154F. UNIT TAGGED AT THIS TIME AND HELD FOR INSPECTION. DISHMACHINE NOT IN USE AT THIS TIME. PREMISES UTILIZES 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT. INSTD TO CONTACT HEALT DEPT TO INSPECT UNIT BEFORE USING. NO CITATION ISSUED
  code 24
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHTSHIELDS MISSING IN PRODUCE WALK-IN COOLER AND IN DISPLAY CASE. PROVIDE SAME.
  code 36

What changed since the previous inspection?

Compared with Fail on December 16, 2011: 3 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.