Gilt Bar

June 5, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: MUST PROVIDE THE PROPER SEPARATION BETWEEN THE COFFEE PREP AREA AND THE DRIVERS AREA. MUST ALSO PROVIDE ALL EQUIPMENT ON SITE FOR INSPECTION. (COFFEE STORAGE CONTAINERS,ETC)
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MUST PROVIDE AN ADEQUATE SCREEN FOR THE SERVICE WINDOW.
    code 18
  • Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent Proof
    Inspector note: PROVIDE AN INTERIOR GARBAGE RECEPTACLE FOR REFUSE.
    code 20
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROVIDE PROOF OF LABELING FOR DOUGHNUTS AND ALL PREPACKAGED ITEMS SOLD ON SITE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST SEAL SMALL OPENING ALONG THE LEFT SIDE OF THE PASSSENGER DOOR. MUST PROPERLY SECURE ALL EQUIPMENT. (RACKS AND COFFEE STORAGE CONTAINERS)
    code 32

What changed since the previous inspection?

Compared with No Entry on May 27, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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