Cooked?
Gilt Bar
- resultPass
- critical violations0
- last inspectedJuly 27, 2016
- address228-230 W Kinzie St, Chicago 60654
- cuisineMobile Food Dispenser
Is Gilt Bar clean?
Gilt Bar is currently Pass from Chicago Department of Public Health, from an inspection on July 27, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Gilt Bar?
Nothing was written up at the most recent inspection on July 27, 2016. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Gilt Bar last inspected?
Gilt Bar has 10 inspections on record going back to July 24, 2013.
| date | result | score |
|---|---|---|
| July 27, 2016 | Pass | |
| June 29, 2016 | Fail | |
| June 14, 2016 | — | |
| June 7, 2016 | — | |
| June 18, 2014 | Pass | |
| June 10, 2014 | Fail | |
| June 5, 2014 | Fail | |
| May 27, 2014 | — | |
| July 31, 2013 | Pass | |
| July 24, 2013 | Fail |
Gilt Bar vs Near North Side
Near North Side runs 75% clean across 2,889 tracked restaurants — 2,147 clean, 530 mid, 203 cooked.
Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 49% of them.
Other spots in Near North Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 27, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.