Gina's Banquet Hall

December 13, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND EVIDENCE OF MICE DROPPINGS UNDER THE STAIR GOING TO THE BASEMENT AND ON TOP OF THE ROLLED UNUSED CARPET OVER 50 TOTAL. INSTRUCTED TO CLEAN, REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREAS. CITATION ISSUED SERIOUS 7-38-020. RECOMMEND ADDITIONAL INSPECTION BY PEST CONTROL TECHNICIAN.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL ALL DRY FOOD CONTAINERS UNDER THE PREP TABLE. AND ALL READY TO EAT FOOD INSIDE THE CONTAINER IN THE WALK IN COOLER AND REACH IN COOLER.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL CLEAN UTENSILS, POTS AND PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CAULKING AROUND THE SPLASH GUARD OF THE DISH MACHINE WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK AND MAINTAIN. • MISSING HANDLE OF THE CABINET UNDER THE COFFEE MACHINE. MUST PROVIDE HANDLE.RAW/BARE WOOD OF THE DOOR OF THE WASHROOM IN THE BASEMENT. MUST SEAL/PAINT THE RAW WOOD.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: INSIDE THE CABINET UNDER THE COFFEE MACHINE AND EXPOSED HAND SINK; THE SODA GUN IN THE BAR; ALL THE DRY FOOD CONTAINERS;BOTTOM SHELVE OF THE PREP TABLE AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN THE FLOOR UNDER THE PALLETS AND UNDER THE SHELVINGS THRU-OUT THE BASEMENT. ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR AWAY FROM THE WALLS TO PREVENT RODENT HARBORAGE AND HAVE EASY ACCESS IN CLEANING THE FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: STAINED CEILING TILES INSIDE THE WOMENS AND MENS WASHROOM; IN THE BAR;AND IN THE STAGE CLOSET. INSTRUCTED TO REPLACE CEILING TILES. CEILING VENT IN THE PREP AREA WITH DUST BUILD-UP, HOOD IN THE KITCHEN WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. WALLS UNDERNEATH THE FRONT COUNTER IN THE BAR,NEEDS DETAIL CLEANING.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKING ON THE FAUCET CONNECTOR OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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