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Gina's Banquet Hall

June 30, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CAULING IN DISREPAIR AROUND EXPOSED HANDSINK NEAR WALK IN COOLER. WATER IN LEAKING ONTO PARTICLE BOARD AROUND SINK AND ROTTING. REMOVE ALL ROTTON PARTICLE BOARD AND REPLACE. CAULK AROUND EXPOSED HAND SINK TO PREVENT WATER FROM LEAKING. OBSERVED CUTTING BOARD WITH DARK GROOVES. REPLACE ALL WORN CUTTING BOARDS WITH DARK GROOVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED BEER COOLERS IN BAR AREA UNCLEAN. CLEAN INTERIOR OF BEER COOLERS.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED REFRIGERATOR IN BASEMENT NOT WORKING REMOVE NON WORKING REFRIGERATOR.
code 41

What changed since the previous inspection?

Compared with Pass on September 9, 2015: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.