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Gino's East Pizzeria/Rainbow Cone/Gotham Bagel/The

July 27, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: (7-38-005A) SOURCE OF CROSS-CONTAMINATION. OBSERVED PINK/BLACK SUBSTANCES ON THE INNER PANELS, EDGES OF THE LEVERS & THE UPPER INTERIOR WALLS OF 2-ICE MACHINES AT 1ST/2ND FLOOR, WHERE THE ICE CUBES PASS THRU. INSTRUCTED TO CLEAN/SANITIZE INTERIOR OF ENTIRE MACHINES & MAINTAIN. (UNITS TAGGED). All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.
code 4Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: (7-38-020) INADEQUATE PEST CONTROL. NOTED 18-SMALL/FRUIT FLIES ON WALLS & CEILING AROUND 1ST FLOOR MOP SINK; 6-ON WALLS UNDER 2-COMP SINK CLOSE TO THIS MOP SINK AREA; 16-ON WALLS & CEILING AROUND 2ND FLOOR DISHROOM AREA; 10-ON BOXES AT REAR 1ST FLOOR DRY STORAGE ROOM. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL TABLEWARE SETTINGS MUST BE COVERED. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING NEED CLEANING: GASKETS OF ALL COOLER DOORS, CABINETS UNDER WAIT STAFF STATIONS, BAR SINKS. EXTERIOR SIDES OF MOST COOKING EQYUIPMENT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: POOR FLOOR GROUTING AT DISHROOM, COOK'S LINES MUST BE ADDRESSED. FLOORS UNDER BAR SINKS, BEHIND COOKING EQUIPMENT MUST BE KEPT CLEAN ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUST BUILD-UP ON FAN GUARDS OF COOLERS, CEILING AROUND VENTS & ANY FOOD STAINS/SPLASHES ON WALLS AROUND PREP STATIONS/WAIT STAFF AREAS MUST BE KEPT CLEAN. The walls and ceilings shall be in good repair and easily cleaned.
code 35

What changed since the previous inspection?

Compared with Pass on November 9, 2010: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.