Gino's East Pizzeria/Rainbow Cone/Gotham Bagel/The

• official resultFail
• resultFail
• inspection typeSuspected Food Poisoning
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: (7-38-005A) INADEQUATE FOOD PROTECTION. FOUND 20-GALLONS MARINARA SAUCE AT 59.7F; 15-GALLONS MINESTRONE SOUP AT )47.3F; 8 LBS. OF ARTICHOKE/SPINACH DIP AT 51.8F. (TOTAL AMOUNT=$220.00). INSTRUCTED TO PROPERLY DISPOSE OF SAID PRODUCTS & MAINTAIN/MONITOR & HOLD ALL COLD FOODS AT 40F OR BELOW. All cold food shall be stored at a temperature of 40F or less.
  code 3Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: (7-38-005A) FOOD NOT PROTECTED. OBSERVED CHOPPED CLEAN LETTUCE ON A STRAINER PLACED ON TOP OF A PAN WITH STANDING WATER AT REACH-IN COOLER (1st FLI). ALSO FOUND GROUND MEAT PATTY MAKER BEING OPERATED ON TOP OF 3-COMP. SINK DRAINBOARD. MEAT DEBRIS HAS BECOME RANCID IN SOME AREAS, & UNIT SITS ON A MOLDY PAN, WITH STALE GREASE & WATER. INSTRUCTED TO PROVIDE A COUNTER FOR THE MEAT PATTY MAKER, CLEAN & SANITIZE UNIT, & TO KEEP LETTUCE IN A CLEAN ENVIRONMENT. All food should be properly protected from contamination during storage, preparation, display, service, and transportation.
  code 16
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: ICE BIN LIDS MUST BE PROVIDED AT ALL BARS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: POOR FLOOR GROUTING AT COOK'S LINE & DISHROOMS MUST BE ADDRESSED, TO PREVENT PEST ACTIVITY. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  code 34

What changed since the previous inspection?

Compared with Pass on October 4, 2011: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.