Gino's East

September 18, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST NOT RE-USE PAPER CARDBOARD PIZZA ROUNDS AS FOOD SHIELDS. EXPOSED TABLEWARES MUST BE PROTECTED.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE 1ST FLOOR BAR EXPOSED HAND SINK AND CLEAN STORED GLASSWARE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: POOLING WATER ON THE FLOOR OF THE BASEMENT. MUST REMOVE. MISSING FLOOR TILES TO ENTRANCE OF THE DINING ROOM ON THE THIRD FLOOR. MUST REPLACE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MISSING CEILING TILES TO ENTRANCE OF 1ST FLOOR BEER COOLER AND REAR STORAGE. MUST REPLACE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: DIRTY LIGHT SHIELD ABOVE THE 2ND FLOOR SERVICE BAR.MUST CLEAN AND MAINTAIN.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST PROVIDE A SELF-CLOSING DEVICE FOR THE 3RD FLOOR WOMANS WASHROOM.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK AT THE RIGHT NOZZLE ON THE 2ND FLOOR KITCHEN THREE COMPARTMENT SINK. MUST REPAIR.
    code 38
  • Linen: Clean And Soiled Properly Stored
    Inspector note: CLEAN LINEN MUST NOT BE STORED ON THE FLOOR OF THE 4TH FLOOR OFFICE.
    code 39
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREP AREAS.
    code 41

What changed since the previous inspection?

Compared with Pass on December 13, 2013: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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