✓
Gino's East
September 18, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST NOT RE-USE PAPER CARDBOARD PIZZA ROUNDS AS FOOD SHIELDS. EXPOSED TABLEWARES MUST BE PROTECTED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE 1ST FLOOR BAR EXPOSED HAND SINK AND CLEAN STORED GLASSWARE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: POOLING WATER ON THE FLOOR OF THE BASEMENT. MUST REMOVE. MISSING FLOOR TILES TO ENTRANCE OF THE DINING ROOM ON THE THIRD FLOOR. MUST REPLACE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MISSING CEILING TILES TO ENTRANCE OF 1ST FLOOR BEER COOLER AND REAR STORAGE. MUST REPLACE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: DIRTY LIGHT SHIELD ABOVE THE 2ND FLOOR SERVICE BAR.MUST CLEAN AND MAINTAIN.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST PROVIDE A SELF-CLOSING DEVICE FOR THE 3RD FLOOR WOMANS WASHROOM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAK AT THE RIGHT NOZZLE ON THE 2ND FLOOR KITCHEN THREE COMPARTMENT SINK. MUST REPAIR.
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Linen: Clean And Soiled Properly StoredInspector note: CLEAN LINEN MUST NOT BE STORED ON THE FLOOR OF THE 4TH FLOOR OFFICE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREP AREAS.
What changed since the previous inspection?
Compared with Pass on December 13, 2013: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.