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Gioco

May 25, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD AND SANITAION MANAGER ON SITE NO CERTICATE POSTED, INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED, 7-38-012
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOL #(45) NOT CORRECTED FROM REPORT #1527259 DATED 2-24-15. NO IDPH CERTIFICATE FOR FOOD HANDLER. INSTRUCTED TO OBTAIN. SERIOUS CITATIO ISSUED 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MEAT SLICER NOT CLEAN AROUND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CIELING LIGHT FIXTURE MISSING A SHILED IN KITCHEN, INSTRUCTED TO INSTALL.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO HAND WASH SINK IN THE DISH ROOM AREA, INSTRUCTED TO INSTALL. DRAIN LINE GLOGGED FOR SODA GUN HOLDER AT BAR.
code 38

What changed since the previous inspection?

Compared with Pass on February 24, 2015: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.