Gioco

July 17, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND 15 SMALL LIVE FLIES IN THE REAR DISH WASHING AREA ON THE WALLS/CEILING AND SWARMING AROUND UNDERNEATH THE DISH MACHINE. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL SERVICES FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR A MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CLAMS, BEEF, PORK, ETC.) INSTRUCTED TO HAVE BOTH (MUST BE THE ORIGINAL CERTIFICATE) ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: THE PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY DATED MAY 25, 2016 WAS NOT DISPLAYED/VISIBLE TO THE CUSTOMERS. INSTRUCTED TO KEEP SUMMARY POSTED IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
code 28
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: FOUND THE PREVIOUS MINOR VIOLATION FROM REPORT #1931601 DATED 05/25/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #38-NO HAND WASH SINK IN THE DISH ROOM AREA, INSTRUCTED TO INSTALL. HAND SINK MUST HAVE HOT/COLD WATER AND SOAP/HAND SANITARY DEVICE PER CITY CODE. SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE WHITE CUTTING BOARD ON TOP OF THE PREP COOLER BY THE HAND WASHING SINK HAS DEEP, DARK GROOVES AND STAINS ON IT. INSTRUCTED TO SAND OR REPLACE, MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -THE REACH IN CHEST FREEZER IN THE BASEMENT HAS ICE BUILD UP INSIDE. INSTRUCTED TO REMOVE ICE BUILD UP. MAINTAIN SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE INTERIOR OF THE DEEP FRYER IN THE FRONT 1ST FL FOOD PREPARATION AREA HAS THICK GREASE, DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT (ESPECIALLY UNDER THE DEEP FRYER IN THE 1ST FL FOOD PREPARATION AREA(IN THE BASEMENT/1ST FL. FOOD PREPARATION AREA, THE BARS AND IN THE STORAGE AREAS HAS DIRT, GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS. -THE COVER TO THE FLOOR DRAIN IN FRONT OF THE HAND WASHING SINK IN THE BASEMENT FOOD PREPARATION AREA IS MISSING. INSTRUCTED TO PROVIDE. -THE RUBBER COVING UNDER THE 3-COMPARTMENT SINK IN THE BASEMENT HAS COME UNATTACHED FROM THE WALL. INSTRUCTED TO REATTACH. MAINTAIN SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE BRICK WALLS IN THE 1ST FL. CUSTOMER'S TOILET ROOMS HAVE DAMAGE, HOLES AND CRACKS. INSTRUCTED TO SEAL OPENINGS/HOLES IN THE WALLS, MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -THERE ARE 2 LARGE HOLES IN THE WALLS BEHIND THE MOP SINK IN THE REAR STORAGE AREA. INSTRUCTED TO SEAL HOLES. MAINTAIN SAME. -THE WALLS AROUND ALL OF THE HAND SINKS AND COOKING EQUIPMENT IN THE BASEMENT AND 1ST FL. FOOD PREPARATION AREA, HAS FOOD/DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THERE IS A LEAK UNDER THE SPRAYER COMPARTMENT ON THE DISH MACHINE IN THE REAR 1ST FL. DISH WASHING AREA AND A LEAK AT THE BASE OF THE RIGHT SIDE OF THE 2-COMPARTMENT SINK IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO FIX AND MAINTAIN ALL.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: THE MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO HANG MOPS UP TO DRY. MAINTAIN SAME.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS ARE NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE FOOD HANDLERS TO WEAR HAIR RESTRAINTS. MAINTAIN SAME.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 25, 2016: 7 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.