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Gioia Ristorante E Pastificio

March 22, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED IMPROPER WATER TEMPERATURE AT 87.4F AT HAND WASHING SINK IN BATHROOM ON FIRST FLOOR. ALSO OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK AT MAIN PREP LINE ON 1ST FLOOR(REAR) AT 71.3F. MINIMUM WATER TEMPERATURE MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED NO SHELLSTOCK TAG ATTACHED TO EACH CONTAINER IN WHICH CLAMS AND MUSSELS WERE BEING STORED. SHELLSTOCK TAG MUST BE ATTACHED TO EACH CONTAINER UNTIL THE LAST ITEM IS SOLD. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. FOOD ITEMS WEIGHING APPROXIMATELY 10 LBS AT A COST OF $40.00.
code 14Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED GRIME BUILD UP INSIDE OF REAR ICE MACHINE IN BASEMENT. MUST DETAIL CLEAN AND MAINTAIN.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED FOOD ITEM NOT DISCLOSED ON MENU FOR RAW/UNDERCOOKED FOODS (RIB EYE & SALMON). ALSO OBSERVED NO DISCLOSURE STATEMENT PROVIDED. INSTRUCTED TO PROVIDE AN ASTERISK ON FOOD ITEMS THAT ARE SERVED RAW/UNDERCOOKED OR COOKED TO ORDER THEN PROVIDE A DISCLOSURE STATEMENT, *THESE FOOD ITEMS ARE COOKED TO ORDER OR CAN BE SERVED RAW/UNDERCOOKED. PRIORITY FOUNDATION VIOLATION. 7-38-005.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED WASTE WATER PIPE OVER PASTA PREP AREA IN BASEMENT. INSTRUCTED TO COVER OR SHIELD WASTE WATER PIPE TO PREVENT CONTAMINATION ONTO FOOD.
code 39
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO LID ON TRASH CAN IN ALL UNISEX BATHROOMS. MUST PROVIDE.
code 53
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BURNT OUT LIGHTS AT VENTILATION HOOD ON FIRST FLOOR PREP AREA AND BASEMENT VENTILATION HOOD BY DISH WASHING AREA. MUST REPLACE WITH OPERABLE LIGHT BULB.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2/27/2020, REPORT #2362973. #58-INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 27, 2020: 8 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.