Cooked?Crave B2B, Llc
- critical violations0
- last inspectedFebruary 23, 2026 →
- address2201 W Walnut St, Chicago 60612
- cuisineShared Kitchen
Is Crave B2B, Llc clean?
Chicago Department of Public Health has not published a current health inspection result for Crave B2B, Llc, though it does have an inspection on record from February 23, 2026. That usually means the place is new, recently changed hands, or files under a different name with the city. No rating is not the same as a bad rating.
What did inspectors find at Crave B2B, Llc?
Nothing was written up at the most recent inspection on February 23, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Crave B2B, Llc last inspected?
Crave B2B, Llc has 1 inspection on record going back to February 23, 2026.
February 23, 2026 No Entry
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View full inspection →Crave B2B, Llc vs Near West Side
Near West Side runs 80% clean across 1,294 tracked restaurants — 1,031 clean, 233 mid, 18 cooked.
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How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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