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Giorbony's Pizzeria Y Taqueria

November 18, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. FOUND NO SANITARY HAND DRYING DEVICE OR PAPER TOWELS AT ALL EXPOSED HAND SINK ON PREMISES (FRONT PREP, REAR PREP AND IN TOILET ROOM). INSTRUCTED MANAGER, ALL HAND WASHING FACILITIES (HAND SINKS) MUST BE PROVIDED WITH SOAP AND PAPER TOWEL CONVENIENT AND ACCESSIBLE TO EMPLOYEES. INSTRUCTED TO PROVIDE. (EMPLOYEE PROVIDED PAPER TOWEL AT THE END OF INSPECTION). CRITICAL CITATION ISSUED 7-38-030
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (EG TACO, BURRITO, COOKED RICE, BEEF, CHICKEN, SOUP ETC) ARE BEING PREPARED AND SERVED. ALSO, NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON PREMISES. INSTRUCTED, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS CITATION ISSUED 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE PREP TABLE BLOCKING FRONT SIDE OF EXPOSED HAND SINK IN THE KITCHEN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN FLOOR ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT (FRONT, REAR, STORAGE, WASHROOM).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILE ABOVE REAR FOOD PREP AREA (KITCHEN).--------MUST CLEAN OR REPAINT WALLS AND DOORS WITH STAIN THROUGHOUT REAR PREP AND STORAGE AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, CLUTTER, GARBAGE IN REAR AREA STAIRCASE LEADING TO BASEMENT.---------MUST CLEAN AND REORGANIZE COUNTER SHELVES BEHIND FRONT COUNTER SERVICE (NOTED PAPER, CLUTTER ETC) AND INSIDE TOILET ROOM.
code 41

What changed since the previous inspection?

Compared with Pass on October 27, 2010: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.