Cooked?
Giorbony's Pizzeria Y Taqueria
- resultPass w/ Conditions
- critical violations1
- last inspectedNovember 18, 2011
- address5306-5308 W Fullerton Ave, Chicago 60639
Is Giorbony's Pizzeria Y Taqueria clean?
Giorbony's Pizzeria Y Taqueria is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 18, 2011. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Giorbony's Pizzeria Y Taqueria?
These are the violations recorded at the most recent inspection on November 18, 2011, in plain English, with the city's own wording underneath.
- 🌡️food received at unsafe tempscriticalHand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area • Adequate and convenient hand washing facilities shall be provided for all employees. FOUND NO SANITARY HAND DRYING DEVICE OR PAPER TOWELS AT ALL EXPOSED HAND SINK ON PREMISES (FRONT PREP, REAR PREP AND IN TOILET ROOM). INSTRUCTED MANAGER, ALL HAND WASHING FACILITIES (HAND SINKS) MUST BE PROVIDED WITH SOAP AND PAPER TOWEL CONVENIENT AND ACCESSIBLE TO EMPLOYEES. INSTRUCTED TO PROVIDE. (EMPLOYEE PROVIDED PAPER TOWEL AT THE END OF INSPECTION). CRITICAL CITATION ISSUED 7-38-030
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (EG TACO, BURRITO, COOKED RICE, BEEF, CHICKEN, SOUP ETC) ARE BEING PREPARED AND SERVED. ALSO, NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON PREMISES. INSTRUCTED, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS CITATION ISSUED 7-38-012.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REMOVE PREP TABLE BLOCKING FRONT SIDE OF EXPOSED HAND SINK IN THE KITCHEN.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REMOVE PREP TABLE BLOCKING FRONT SIDE OF EXPOSED HAND SINK IN THE KITCHEN.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO DETAIL CLEAN FLOOR ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT (FRONT, REAR, STORAGE, WASHROOM).Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO DETAIL CLEAN FLOOR ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT (FRONT, REAR, STORAGE, WASHROOM).
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILE ABOVE REAR FOOD PREP AREA (KITCHEN).--------MUST CLEAN OR REPAINT WALLS AND DOORS WITH STAIN THROUGHOUT REAR PREP AND STORAGE AREA.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILE ABOVE REAR FOOD PREP AREA (KITCHEN).--------MUST CLEAN OR REPAINT WALLS AND DOORS WITH STAIN THROUGHOUT REAR PREP AND STORAGE AREA.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, CLUTTER, GARBAGE IN REAR AREA STAIRCASE LEADING TO BASEMENT.---------MUST CLEAN AND REORGANIZE COUNTER SHELVES BEHIND FRONT COUNTER SERVICE (NOTED PAPER, CLUTTER ETC) AND INSIDE TOILET ROOM.
When was Giorbony's Pizzeria Y Taqueria last inspected?
Giorbony's Pizzeria Y Taqueria has 4 inspections on record going back to October 18, 2010.
| date | result | score |
|---|---|---|
| July 2, 2012 | closed by the city | |
| November 18, 2011 | Pass w/ Conditions | |
| October 27, 2010 | Pass | |
| October 18, 2010 | Fail |
Giorbony's Pizzeria Y Taqueria vs Belmont Cragin
Belmont Cragin runs 60% clean across 787 tracked restaurants — 470 clean, 175 mid, 137 cooked.
Against the 787 spots Cooked tracks in Belmont Cragin, this one comes out cleaner than 24% of them.
Other spots in Belmont Cragin
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 18, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.