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Giordano

September 26, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE INTERIOR PANEL AT THE ICE MACHINE TO REMOVE SLIGHT GRAYISH BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND SANITIZE FLOORS UNDER THE DEEP FRYERS IN THE KITCHEN AREA TO REMOVE EXCESSIVE GREASE AND GRIME BUILD-UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAINT WATER DAMAGED CEILING IN THE CUSTOMER DINING AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE. ALSO REMOVE PEELING PAINT AT SAME LOCATION.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE WORKING THEMOMETERS AT ALL COOLERS AND REFRIGERATORS AT ALL TIMES. FOUND NON WORKING THERMOMETERS AT THE SMALL SALAD REFRIGERATOR IN THE TO GO COUNTER SERVICE AREA AND AT THE 1DR COOLER IN THE REAR SALAD PREP AREA.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROVIDE ICE RECEPTACLES FOR ALL ICE SCOOPERS LOCATED AT THE BAR AREA AT ALL TIMES.
code 43

What changed since the previous inspection?

Compared with Pass on November 8, 2012: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.