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Giordano

January 9, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: INADEQUATE HANDS WASHING FACILITIES, FOUND NO HAND SOAP IN EMPLOYEES TOILET ROOM, INSTRUCTED MANAGER TO PROVIDE AT ALL TIMES.
code 12Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ICE SCOOP HOLDER ATTACHED ON SIDE OF ICE MAKER WITH SCREWS, INSTRUCTED TO KEEP FREE FOR PROPER WASHING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CONDENSATION NOTED ON WALK-IN COOLER INTERIOR COOLING LINES, INSTRUCTED TO ELEMINATE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING PANELS AT MAIN KITCHEN, INSTRUCTED TO INSTALL.
code 35

What changed since the previous inspection?

Compared with Pass on September 26, 2013: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.