Cooked?✓!
Giordano
March 23, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES REACH IN COOLER AT COOK LINE ENTRANCE MAINTAINING IMPROPER TEMPERATURE OF 50F. COOLER MUST MAINTAIN 40F OR BELOW.PREMISES MUST NOT USE COOLER FOR FOOD STORAGE UNTIL INSPECTED BY THE HEALTH DEPT.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW,-CDI.CRITICAL VIOLATION ISSUED 7-38-005A
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN COOLER MAAINTAINED AT IMPROPER TEMPERATURES:APPROX 25LBS MEATBALLS AT 54.9F,25LBS COOKED CHICKEN-63.3F,3LBS EGGPLANT-55.4F,15LBS ROAST BEEF-60.8F,2LBS BEEF PIES-107.8F,4LBS HAM-53.1F, 4LBS WHITE SAUCE-59.4F,21LB SLICE LASAGNA-58.2F, 20LBS-SPAGHETTI/RAGATONI PASTA AT 52.8F, 15LBS-FETTICNI PASTA AT-53.3F. TOATAL OF APPROX 105LBS/COST $368.35 OF FOOD WAS REMOVED BY MANAGERS AND DISCARDED-CDI.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RUBBER GASKETS ON REACH IN COOLER IN POOR REPAIR AND COOLER DOORS IN POOR REPAIR NOT ABLE TO CLOSE TIGHT.MUST REPAIR.
What changed since the previous inspection?
Compared with Pass on April 28, 2014: 3 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.