Cooked?✓!
Giordano
August 24, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings2
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE PREP LINES TO BE IMPROPER:-PASTA-48.6F, SLICED TOMATOES 45.9F, BRUSCHETTA TOMATOES 47.5F, SAUSAGE 44.6F, PEPPERONI 44.0F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $200.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
-
handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: NOTED EMPLOYEES WASHING DISHES USING HIGH TEMPERATURE DISH WASHER THAT IS NOT PROPERLY SANITIZING. NOTED FINAL SANITIZING TEMPERATURE OF WATER TO BE 110F.INSTRUCTED NOT TO USE UNTIL EQUIPMENT HAS A FINAL RINSE WATER TEMPERATURE OF 180F OR ABOVE. MANAGER IMMEDIATELY CALLED FOR REPAIRS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
-
surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NOTED A SLIMY PINKISH SUBSTANCE ON THE INNER LINING OF ICE MACHINE AT THE REAR BY THE SODA DISPENSING SYRUP DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS CLEANED AND SANITIZED.MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING AND SANITIZING THE ICE MACHINE CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SOUPS, PIZZA, SALAD ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES FOOD IS PREPARED AND SERVED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED THORN RUBBER GASKET AT DOOR OF 2 DOOR REFRIGERATION AT THE PREP AREA. ALSO NOTED RUSTY AND DIRTY SHELVES INSIDE THE WALK IN COOLER AND AT THE REAR DRY STORAGE AREA WITH THE ICE MACHINE. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED STAINED CEILING TILES WITH FOOD SPILLS SPLASHED AT THE KITCHEN,MISSING TILES ON CEILING ABOVE THE SHELVING RACK, AND DUSTY FANS AT THE REAR. INSTRUCTED TO CLEAN, REPLACE MISSING TILES AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 23, 2015: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.