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Giordano's Of Prudential Plaza
October 17, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings8
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED EXPOSED HAND SINK BLOCKED WITH DISH MACHINE RACKS AND CONTAINERS IN FRONT OF SAID EXPOSED HAND SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO REMOVE SAID ITEMS AND TO NEVER BLOCKED EXPOSED HAND SINK. EXPOSE HAND SINK SHOULD ALWAYS BE ACCESSIBLE FOR PROPER HAND WASHING. MANAGER REMOVED SAID ITEMS DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030.
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY AND ONLY REACHING A FINAL RINSE TEMPERATURE OF 150F DURING THE INSPECTION. INSTRUCTED TO ALWAYS PROPERLY SANITIZE AT 180F. MANAGER INCREASE HOT WATER HEATER TEMPERATURE AND BY THE END OF THE INSPECTION THE HIGH TEMPERATURE DISH MACHINE FINAL RINSE WAS AT 182F. CRITICAL VIOLATION 7-38-030.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED ABOUT 10 LARGE LIVE COCKROACHES LOCATED IN THE FOLLOWING AREAS; 5 LIVE ROACHES UNDER THE 3 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA, 3 LIVE ROACHES IN THE REAR DRY STORAGE AREA AND 2 LIVE ROACHES LOCATED UNDER SHELVES OF THE LIQUOR STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED SERVING TONGS BEING STORED ON THE HANDLE OF THE OVEN. INSTRUCTED TO STORE ALL UTENSILS PROPERLY AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. OBSERVED INTERIOR OF ICE MACHINE WITH A BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS IN THE WALK IN COOLER WITH ACCUMULATED FOOD DEBRIS. OBSERVED STANDING WATER UNDER THE 3 COMPARTMENT SINK LOCATED BEHIND THE BAR. OBSERVED FLOORS UNDER ALL COOKING EQUIPMENT, PREP TABLES AND REFRIGERATION UNITS WITH ACCUMULATED DIRT AND FOOD DEBRIS. OBSERVED DEAD ROACHES ON THE FLOOR UNDER SHELVES IN THE REAR DRY STORAGE AND LIQUOR STORAGE AREAS AND UNDER THE 3 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL SAID AREAS AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED WALL IN POOR REPAIR LOCATED IN THE LIQUOR REAR STORAGE AREA. INSTRUCTED TO SEAL ALL CRACKS AND CREVICES AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED EXCESSIVE CLUTTER (BOXES, EQUIPMENT) BEING STORED ON THE FLOORS OF THE REAR DRY STORAGE AREA AND IN THE REAR LIQUOR STORAGE AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER OR TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on April 11, 2017: 4 findings appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.