✓!

Giordano's Of Prudential Plaza

May 31, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: INADEQUATE UTENSILS SANITIZING, FOUND HIGH TEMPERATURE DISH WASHING MACHINE WITH FINAL RINSE AT 152F, MACHINE WAS BEING USED DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE 180F OR HIGHER AT FINAL RINSE.CRITICAL CITATION ISSUED 7-38-030. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL INSPECTION WHEN REPAIRED.
    code 8Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD NOT PROTECTED DURING STORAGE. FOUND OUTDOOR STATION WITH OPEN FILLED WATER PITCHER AND GLASSES, DISPOSABLE FOOD CONTAINER FACE UP NOT COVERED, LIVE INSECTS TRAPPED BETWEEN FOOD CONTAINERS. INSTRUCTED TO HAVE ALL FOOD AND UTENSILS COVERED AND PROTECTED FROM THE OUTSIDE ELEMENTS. SERIOUS CITATION ISSUED 7-38-005(A)
    code 16
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK FOOD CONTAINERS NOT LABELED ( SUGAR, SALT..) INSTRUCTED TO LABEL AND MAINTAIN.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DELI MEAT SLICER NOT CLEANED PROPERLY, FOUND ENCRUSTED FOOD STUCK ON BLADE HOUSING, INSTRUCTED TO CLEAN SLICER AND SANITIZE PROPERLY. INTERIOR SURFACES OF ICE MAKER NOT CLEAN, NOTED A GRAY FILM ON INTERIOR PANEL.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MISSING HAND WASHING SIGN IN WOMEN'S TOILET ROOM, INSTRUCTED TO POST.
    code 37
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: SEVERAL COOLERS MISSING A THERMOMETER OR KEPT AT REAR, INSTRUCTED TO INSTALL A IN WARMEST PART OF COOLER.
    code 40
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOOD HANDLER WITH BEARD NOT WEARING A BEARD RESTRAINT, INSTRUCTED TO WEAR.
    code 42

What changed since the previous inspection?

Compared with Pass on October 25, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up