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Giordano's Of Prudential Plaza

June 9, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN MEN'S SOUTH RIGHT SIDE SINK AT 77.4F AND MEN'S NORTH BOTH SINKS AT 84.7F & 80.6F. MUST HAVE HOT RUNNING WATER AT 100.0F MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE FINAL RINSE AT 124.0F WHILE DISH MACHINE IS IN USE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS AND MAINTAIN AT 180.0F.MUST REPAIR AND MAINTAIN.EMAIL;FOOD@CITYOFCHICAGO.ORG WHEN READY.(PRIORITY 7-38-025)(CITATION ISSUED)(COS)
code 16
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 60 OR MORE LIVE SMALL FLIES ON WALLS ,CEILINGS AND FLYING AROUND IN PREP AREAS,DISH WASHING AREA ,REAR BEVERAGE AREA,OUTSIDE OF NORTH TOILET ROOM,REAR LOCKER/STORAGE AREA,ALSO EVIDENCE OF 4- LIVE ROACHES CRAWLING ON WALL & DISH RACK IN DISH MACHINE AREA,ON LOWER WALL BASE BEHIND DOOR IN REAR LOCKER/STORAGE AREA,WALL IN REAR HALLWAY STORAGE AREA AND SEVERAL DEAD ROACHES ON FLOOR UNDER DISH MACHINE.RECOMMENDED TO HAVE A PEST CONTROL OEPRATOR TO SERVICE PREMISES ON OR AFTER 6/9/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN AND DISCOLORED CUTTING BOARDS TO BE IN GOOD REPAIR. • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER (FOOD & BEER) AND WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS FOR FOOD STORAGE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM ICE MACHINE INTERIOR PANEL,CABINET IN BEVERAGE AREA BEHIND BAR,WHEEL BASES OF FRYERS,UNDERSIDES OF DISH SCRAPE AREA
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST GROUT FLOOR IN BAR AREA NEAR ICE BIN AND LOOSE FLOORING IN FOOD WALK IN COOLER TO BE IN GOOD REPAIR AND MAINTAIN . • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN REAR 3- COMPARTMENT SINK AREA.
code 56

What changed since the previous inspection?

Compared with Pass on July 23, 2025: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.