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Giordano's Restaurant
January 17, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on August 26, 2013: 3 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.