Dos Ricco's
- resultPass w/ Conditions
- critical violations0
- last inspectedJanuary 12, 2016 β
- address6445 S Cicero Ave, Chicago 60638
Is Dos Ricco's clean?
Dos Ricco's is no longer in business. Chicago Department of Public Health recorded it as out of business on January 13, 2017, which is an administrative result rather than a health finding β the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on January 12, 2016. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Dos Ricco's?
These are the violations recorded at the most recent inspection on January 12, 2016, in plain English, with the city's own wording underneath.
- π‘οΈhot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
- π§«food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- π‘οΈthermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
When was Dos Ricco's last inspected?
Dos Ricco's has 6 inspections on record going back to September 7, 2012.
January 13, 2017 Out of business
Loading inspection detailsβ¦
View full inspection βJanuary 12, 2016 Pass w/ Conditions
Loading inspection detailsβ¦
View full inspection βAugust 10, 2015 Pass w/ Conditions
Loading inspection detailsβ¦
View full inspection βJune 27, 2014 Pass
Loading inspection detailsβ¦
View full inspection βApril 29, 2013 Pass
Loading inspection detailsβ¦
View full inspection βSeptember 7, 2012 Pass
Loading inspection detailsβ¦
View full inspection βDos Ricco's vs West Lawn
West Lawn runs 79% clean across 172 tracked restaurants β 134 clean, 31 mid, 4 cooked.
Other spots in West Lawn
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 12, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.