Dos Ricco's

• resultPass w/ Conditions
• critical violations0
• last inspectedJanuary 12, 2016
• address6445 S Cicero Ave, Chicago 60638

Is Dos Ricco's clean?

Dos Ricco's is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 12, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Dos Ricco's?

These are the violations recorded at the most recent inspection on January 12, 2016, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE OR CERTIFICATE POSTED WHILE HANDLING POTENTIALLY HAZARDOUS FOOD PRODUCTS. IE...CHICKEN, BEEF, PORK ETC.. INSTRUCTED PERSON ON SITE TO OBTAIN CERTIFICATE AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-012
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • LIGHTS IN PREP AREA IN NEED OF SHEILDS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

When was Dos Ricco's last inspected?

Dos Ricco's has 6 inspections on record going back to September 7, 2012.

Dos Ricco's vs West Lawn

West Lawn runs 70% clean across 359 tracked restaurants — 249 clean, 60 mid, 47 cooked.

Against the 359 spots Cooked tracks in West Lawn, this one comes out cleaner than 27% of them.

Other spots in West Lawn

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  clean · February 17, 2016
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• ✓ Neveria La Tropicana Corporation
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• ✓! Phillip 66
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• ✓ El Tio Mario
  clean · October 13, 2017
• ✓ La Quebrada #5
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See every restaurant inspection in West Lawn →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 12, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.