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Giordano's Restaurant

May 13, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED APPROXIMATELY 5LBS OF TCS FOOD (MARINARA SAUCE, COOKED CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURES OF 48.5-48.9F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD TCS FOODS MUST BE AT 41F AND BELOW. PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED 5LBS OF FOOD AT A COST OF $30. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
code 22
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED REAR EMPLOYEE RESTROOM WITH NO COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED ITEMS STORED ON FLOOR IN WALK IN BEER COOLER. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN AT ALL TIMES.
code 55

What changed since the previous inspection?

Compared with Pass on July 10, 2025: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.