Giordano's Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PROVIDE SPLASH GUARDS ON HANDSINK NEXT TO PREP TABLE IN REAR AND PROVIDE A SPLASH GUARD ON EXPOSED HANDSINK NEXT TO PREP TABLE AT HOT SERVING LINE AND SPLASH GUARD NEEDED AT EXPOSED HANDSINK NEXT TO PREP TABLE IN PACKAGE SERVICE AREA IN FRONT AREA OF PREMISES
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS HAS GREASE BUILD-UP ALSO CLEAN INTERIOR OF ICE CREAM CHEST COOLER NEAR FRONT PREP AREA
  code 33
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE A THERMOMETER INSIDE WALK-IN COOLER WHERE MEAT PRODUCTS ARE STORED
  code 40

What changed since the previous inspection?

Compared with Pass on July 31, 2012: 3 findings appeared for the first time.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.