Giordano's Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: HAND SINK FAUCET AT DISH ROOM HARD TO TURN, INSTRUCTED TO REPAIR.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NO METAL STEM THERMOMETER AT MAIN COOK LINE, INSTRUCTED MGR TO PROVIDE TO COOKES.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: EMPLOYEES PRESCRIPTION MEDICATION STORED ON FOOD SHELF. INSTRUCTED TO KEEP AWAY FROM FOOD STORAGE.
  code 41

What changed since the previous inspection?

Compared with Pass on July 14, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.