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Giordano's Restaurant

June 9, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE HAND SINK (BY THE MICROWAVE) IN THE HOT/COLD PRODUCTION FOOD PREPARATION AREA NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE STORAGE RACKS INSIDE THE REAR WALK IN COOLER HAS FOOD AND DIRT DEBRIS ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS UNDER THE DISH WASHING MACHINE, COOLERS AND DEEP FRYERS IN THE REAR FOOD PREPARATION AREA HAS FOOD AND DIRT ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE WALLS AND CEILING IN THE REAR FOOD PREPARATION AREA HAS FOOD SPLATTER AND DIRT ON THEM. INSTRUCTED TO CLEAN AND MAINTIAN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORES ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on May 17, 2016: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.