Giordano's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED COOLER/COLD HOLD UNIT AT 56F. COOLER CONTAINED NON TCS FOOD OF WHOLE UNCUT LETTUCE AND BREAD. COOLER WAS TAGGED DURING INSPECTION. PRIOIRTY VIOLATION NO CITATION ISSUED
  code 33
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained
  Inspector note: OBSERVED OLD EQUIPMENT STORED OUT BACK NEAR REAR EXIT DOOR. REMOVE ALL OLD EQUIPMENT AND MAINTAIN REFUSE AREA.
  code 54
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: OBSERVED EXPIRED ALLERGEN CERTIFICATE. RENEW AND MAINTAIN FOR ALL CERTIFIED FOOD MANAGERS.
  code 58

What changed since the previous inspection?

Compared with Pass on January 24, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.