Cooked?
Basta Pasta - Red Peper Inc
- critical violations0
- last inspectedApril 29, 2013
- address6733 N Olmsted Ave, Chicago 60631
Is Basta Pasta - Red Peper Inc clean?
Basta Pasta - Red Peper Inc is currently listed as closed by Chicago Department of Public Health, as of its inspection on April 29, 2013. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Basta Pasta - Red Peper Inc?
Nothing was written up at the most recent inspection on April 29, 2013. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Basta Pasta - Red Peper Inc last inspected?
Basta Pasta - Red Peper Inc has 1 inspection on record going back to April 29, 2013.
| date | result | score |
|---|---|---|
| April 29, 2013 | closed by the city |
Basta Pasta - Red Peper Inc vs Edison Park
Edison Park runs 68% clean across 114 tracked restaurants — 77 clean, 22 mid, 15 cooked.
Against the 114 spots Cooked tracks in Edison Park, this one comes out cleaner than 0% of them.
Other spots in Edison Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 29, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.