✓!

Gio's Sports Bar

November 10, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AND PREPARED, CHEESE, HUMMUS ETC. INSTRUCTED OWNER TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH CERTIFICATES POSTED.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE 2 KNIFE RACKS. 1 FOR 1ST FLOOR PREP AREA AND 1 FOR BASEMENT FOOD PREP AREA. REPLACE 2 COLD PLATES BEHIND BAR TO PREVENT ICE CONTACT WITH TUBING. PROVIDE A DRAIN BOARD FOR 3 COMPARTMENT SINK IN PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT INCLUDING ALL REFRIGERATION UNITS AND CONNECTING PIPES, ALL COOKING EQUIPMENT INSIDE AND OUT, BEHIND AND UNDER, SINKS ETC THROUGHOUT PREMISES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS BEHIND BAR, ALONG BAR TO REMOVE FOOD DEBRIS. CLEAN 4 DEAD ROACHES FROM FLOOR ALONG WALLS IN BASEMENT ACROSS FROM WALK IN COOLER AND BY SODA STATION.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE DAMAGED CEILING TILES NEAR TOP OF BASEMENT STAIRS. PAINT RAW WOOD INSIDE REACH IN COOLER BEHIND BAR AND ON RIGHT SIDE OF BAR. SEAL/PAINT RAW WOOD THROUGHOUT PREMISES. PAINT UNPAINTED DRYWALL IN BASEMENT PREP AREA. REMOVE BLACK MOLD LIKE SUBSTANCE ON WALL NEAR FLOOR IN BASEMENT PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS FOR BASEMENT PREP AREA.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO METAL STEM THERMOMETERS, MUST PROVIDE.
code 40

What changed since the previous inspection?

Compared with Fail on November 8, 2010: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Lincoln Square

See every restaurant in Lincoln Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.